Organic Viticulture means:

• Harmonious production system
• Production without synthetic chemicals
• Composted animal manure instead of synthetic chemical fertilizers
• Natural environment for plants and animals
• Trust through independent control
• Quality due to lower crops
• Wines with character due to thoughtful processing
• Conservation of the natural environment, flora and fauna

Organic Wine Cellar means:

• Respecting natural principles in grape processing
• Production and preservation of wines without any conservans except SO2 (up to 2/3 of conventional usage).